NOW FoodsSupplements, Probiotic-10™, 25 Billion, with 10 Probiotic Strains, Dairy, Soy and Gluten Free, Strain Verified, 100 Veg Capsules

Love NOW products! I have to take probiotics for my stomach and finally I found one that is inexpensive and works great! I will continue to purchase and tell people about this probiotic!

Works Great for me. One per day.

The media could not be loaded. The capsules are smooth and easy to swallow, not too big or chalky. I’ve noticed a difference in digestion. I’m less bloated and go more regularly, which gives me some pain relief when I have to go too. I don’t really think it’s had an effect on my sleep quality. My only complaint is how the lid/bottle design is.

Not as strong as I would like but great for beginners. Competitive price and nice quality.

I just started using these so can't testify on how they work yet. But they're easy to swallow, I don't get an upset stomach after and they arrived as expected.

I have been making my own yogurt for the past couple of months. I felt that there had to be a better way to make it, than having to keep buying yogurt from the store as my starter, so I first experimented with NOW Acidophilus Two Billion Capsules. I can't remember exactly how many I used. . . maybe 4 or 5 capsules, but after 24 hours in my incubator the yogurt tasted great, but was still quite thin, so I bought this Probiotic-10 25 billion, and now I am making a most wonderful and flavorful yogurt.I use 1 Probiotic-10 capsule, and 2 Acidophilus Two Billion Capsules. I don't know that I have to use the Acidophilus, but I have 2 large bottles of it, so I'm using it for every batch.I have a precision water cooker and a Styrofoam minnow bucket to make my yogurt in. I pour a ½ gallon of whole milk into a zip lock freezer bag, place it in the minnow bucket and heat the milk to 180°. I pour out the hot water, and run cold tap water over the zip lock bag of milk until is it roughly body temperature. I open it up, and pour the contents of 1 Probiotic-10 capsule, and 2 Acidophilus 2 billion capsules into the bag of milk. Zip it back up and shake it to disperse the bacteria through out. I then set the water cooker to 114°f and leave it incubate for roughly 12 hours.I line a colander with paper towels, and pour the yogurt/whey mixture into the colander, catching the whey in a pan below the colander. I let it drain for about 1 hour. I've let it drain in the refrigerator overnight, to make a Greek style yogurt, but I found that the yogurt was too thick and dry for my liking, so now I retain a bit of whey in the yogurt, thereby giving it a creamier texture.I use the whey for the liquid in making homemade bread. It really changes the bread dough from what I am accustomed to. The flavor reminds me of almost a sour dough kind of flavor. . .but that's another story.I am really very much enjoying making my own yogurt this way. It is wonderful tasting, healthful, and quite economical also. . . a win win win situation as far as I am concerned.I highly recommend the NOW Probiotic-10 capsules for yogurt making at home.**************************************************************I thought I would add to my review, after reading people's concerns about the potency of this product, and it not being shipped in a refrigerated container. I last bought Probiotic-10 over two years ago. As above, I use it to make homemade yogurt. I keep the Probiotic-10 in the freezer, and it is still making great yogurt after 2 years.

I have been using these for years. They arrived early and were as advertised.

Inexpensive probiotic. Does it work to improve health? I have no idea but my doctor recommended a probiotic after my hemicolonectomy (ascending colon removal) and I'm not having IBS-type symptoms, so I call it good.