Cento San Marzano Organic Peeled Tomatoes, 28 Ounce (Pack of 6) by Cento

Q: Are these DOP certified ?

No, our Cento Certified San Marzano Tomatoes are certified by the largest third party certifying body in the European Union, Agri-Cert. This certification is to ensure we comply with all harvesting, growing and processing procedures that make true San Marzano tomatoes so special.

Q: What is the first ingredient, please?

Organic San Marzano Whole Peeled Tomatoes is the first ingredient. Followed by: Organic San Marzano puree, salt, organic basil leaf.

Q: To make a pasta sauce, how do you make the tomatoe smaller so that they turn into a sauce

Some cooks crush the tomatoes in their hands. Others prefer to 'grind' them in a blender. If you do use a blender, do not fully 'blend' the tomatoes ... 'pulse' grind the tomatoes. I use a good olive oil to coat my pan and warm it up before adding the tomatoes. Cooking time is 30 minutes or less and during the cooking, let evaporation reduce the volume of the sauce thus allowing it to thicken. Cooling without a cover on the pan will allow further thickening. I usually sweat 2 or 3 cloves of sliced garlic in the olive oil under low heat (before adding tomatoes), and remove the garlic before it turns brown. Some elect to leave the garlic in the sauce; but, if you go this route, do not overly brown the garlic ... burnt garlic ruins the sauce. The most important thing to do is to add enough salt (I use sea salt) to the sauce. By the way, most Italians call it 'gravy,' not 'sauce.' Fresh, chopped parsley is usually added as well. Beyond this, it is up to you to personalize and get creative: you could add add chili peppers or crushed red pepper to the olive oil ... you can also add freshly ground black pepper ... try oregano leaves (dried) or even a bay leaf. In Italy, some add a little dried sage, etc. ... some add freshly grated cheese ... I save the cheese for topping the pasta. And I know it may be sacrilidge to do so, but some add a pinch (or more) of sugar to counter the acidity of the tomatoes.

Q: I need to know what the citric acid is derived from please.

I'm not sure about the citric acid, but the tomatoes are the best, they are organic, taste great and they are steam peeled

4.6/5

Product ID: 734091755

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Details

Brand
Cento
Item Weight
28 Ounces
Unit Count
1 個
Temperature Condition
Fresh
Number of Pieces
6

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Cento Certified San Marzano Whole Peeled Tomatoes, 28 Oz (Pack of 6), Canned Plum Tomatoes in Thick Puree with Basil, Grown and Processed in Italy

Description

保存料や添加物を一切含まないサンマルツァーノトマトは、トップシェフ、イタリア料理人、食品愛好家に広く認められています。 Centoでは、トマトの植え付け、栽培、収穫のプロセスを監視し、トマトが特別なものとなる世界的に有名な風味を維持できるように努めています。 Centoは、文字通りベスビオ山の陰にあるイタリアのサルネーゼ・ノチェリーノ地区に生産施設を持つ唯一のアメリカブランドです。豊かな火山性土壌、高い地下水面、理想的な地中海の微気候がすべて組み合わさり、サンマルツァーノトマトはどんなレシピでも最高の選択肢となっています。当社のトマトはUSDAオーガニック認定、非遺伝子組み換えおよびグルテンフリーで、BPAフリーのリサイクル可能な缶に梱包されています。