Thai KitchenGluten Free Thai Peanut Rice Noodle Cart, 9.77 oz (Pack of 6)

I like to have these on hand for a quick weeknight meal. While preparing the noodles and sauce as per the package instructions in the microwave, I'll fry up some chicken tenders and sliced red and orange peppers in a saute pan, then combine. I don't ever eat this "alone" as just the noodles and sauce, but one could do that, surely. Like to stock up when I can grab a low price and just have several kits on hand for those busy days--you know what I mean.

Great tasting. Not a substitute for real Thai food but great if you otherwise can’t go to a Thai restaurant. Easy to prepare, a bit spicy (for people that want to avoid spicy food) but I like it that way. I like it and I would recommend it.

Cheap, delicious, and filling.This inexpensive quick microwavable meal doesn't have to be kept in the freezer, cutting down on precious freezer space for most of us who don't own extra freezers, in our home.When I got into the packaging, and each individual package, my impatience sensor went off for a moment, until I thought, "gee, that doesn't look like much." Then, I opened each package, flopped the loaf of softened noodles into the tray, and then thought again, "GEE, that doesn't seem like much.I opened one of the two small individual packets that didn't feel like they had much in them, and found nuts in one, which I didn't realize were in it (so, be careful nut allergy folks, if you buy this product online) and poured them on the noodles, as instructed on the box. I opened the second one to find a sparse amount of small bits of what looked like vegetables, forgetting it was a spicy dish I'd chosen (which, surely an Irish-Scot American loves).I poured them onto the noodles, and I only saw a few bits of vegetables which were disappointing. The sauce packet did look like enough, but after pouring it all over I wasn't sure. I Microwaved it for just 2 minutes, took it out (please follow box precautions here), and tried to stir it around. It's pretty much impossible to do so. The sauce and noodles are too sticky to do so.But I got it around the noodles enough. I sat down to my laptop, and started eating, and realized the veggies hadn't completely absorbed enough moisture, as they were crunchy, but they sort of softened by end of mealtime, although, a piece or two weren't chewable, but small enough to swallow. What I didn't notice, until after I tasted the deliciousness and splendid spiciness of the sauce was that there were what seemed to be hot pepper flakes. So, if you don't like these either, be careful. I happen to love them, and so I was happy with that.By the end of the meal, I wasn't completely full as in an oversized homemade dinner, but I was sated. Overall, I really enjoyed the taste and texture of the meal and the quickness of preparation, but you'll need teeth or scissors to get the silver packets and the noodles open unless you are a construction worker, pianist, finger puppeteer, or any other heavy labor worker...or a workout fanatic, but even then, I doubt you can do it without the teethc...or the scissors...I challenge you.So, I take off a star for the short-comings on the spice packet and the sauce, but the amount of noodles for the cost is fair, and filling enough, if you are not an overeater, like me... Watch those comments....🤣🤣😅

These are OK. They need a lot of "editing" to be borderline good in flavor. They're not non-GMO or organic. And they're made in China, which some people may not appreciate due to potential problems with food quality standards. To be worth it for what they are, IMO they should be no more than $2.00 each, or $12.00 for the whole pack of 6. They were $16.74/6-pack ($2.79/each) at the time of my review. And I did actually receive the 6-pack as advertised. I appreciate that these have a fairly long shelf-life and are gluten free (but would prefer at least non-gmo too, if not organic--if they were I would be OK with the current price). Great for a quick'ish lunch (the editing takes a few minutes more than package directions).Here's how to make them edible:I prefer not heating my food in the plastic container, so I use a microwaveable ceramic bowl and a glass plate as a lid.Put the veggie packet contents into the bowl, add some onion and garlic powder, chili pepper flakes, agave nectar (or other sweetener--helps kill the over-acidity of the sauce), soy sauce (or liquid aminos--coconut aminos may be too sweet, so use less or no sweetener if you use coconut aminos), and 1T of water or broth/stock.Remove the noodles from their pouch and set them on top of all of that.Pour the sauce packet contents over the noodles.Drizzle (light) olive oil on top (peanut oil would be good too).Place whatever lid onto whatever container you're using and microwave for 4-5 minutes (depending on your microwave--if weaker, go longer). The noodles need longer than the package directions say to become soft enough.Remove carefully from microwave (it's hot...).When you can touch it without burning yourself, put 1-2T (to taste) of (crunchy--you get extra peanut pieces this way, yum!) peanut butter on a spoon and shove that under the noodle block for 30 seconds or a minute. This warms the peanut butter so it mixes in easily without needing to microwave it, which can make it taste weird/burnt.Stir everything together and adjust to taste by adding more soy sauce, salt, oil, water/stock, or anything else, to reach preferred consistency/flavor.Enjoy (maybe?)!

Noticed this as I was browsing for my pantry order and I just thought I would try it as I tend to like peanut sauce and noodles. I rarely get pre-cooked meals and it was kind of a lark. Um, kind of a mistake too. These noodles were pretty weird and didn't look particularly appetizing...made me think of Gak from a Star Trek Klingon menu or something. But I assembled it and dug in. It was very fish tasting, or something like that, a chemical perhaps? I really didn't like that flavor and it was stronger than the peanut taste I was anticipating. One person said it was the plastic? Whatever it was I had to eat some other stuff to try to get the flavor out of my mouth and that aftertaste was persistent! Remind me not to try that again, ok?! Whooo-yuk!