Golden Mountain Seasoning Sauce, 20 Ounce
Description
🌟 Unlock the Secret to Flavorful Living!
- ELEVATE YOUR DISHES - Transform everyday meals into gourmet experiences with our rich flavor profile.
- JOIN THE FLAVOR REVOLUTION - Be part of the culinary trend that’s taking kitchens by storm—don’t miss out!
- VERSATILE CULINARY COMPANION - Ideal for marinades, stir-fries, and dipping sauces—unleash your creativity in the kitchen!
- QUALITY INGREDIENTS YOU CAN TRUST - Made with premium soy bean sauce and natural enhancers for a guilt-free indulgence.
- PERFECT BALANCE OF SWEET AND SAVORY - Crafted with precision, this sauce harmonizes sweetness and umami for a taste sensation.
Golden Mountain Seasoning Sauce is a premium 20-ounce condiment made from high-quality soy bean sauce, featuring 16% protein and a perfect blend of sweet and savory flavors. With a weight of 1.089 kilograms and dimensions of 8.636 L x 27.178 H x 8.89 W (cm), this versatile sauce is perfect for enhancing a variety of dishes, making it a must-have in every modern kitchen.
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Reviews
M**E
Greatest I would say buy it
That's the best sauce, when used on a spaghetti it tastes like beef
E**7
Fantastic! Should be a staple in your pantry.
I cannot confirm if this is the ‘secret ingredient’ that famous BBQ joints are adding to their wraps, but if it isn’t, then it should be. I started using Golden Mtn Seasoning to my brisket wraps/rests and it was a game changer. I will never not wrap/rest my briskets w/o Golden Mtn seasoning in the wrap.For beef, especially, it adds are very tasty umami flavor. Does not overpower like soy sauce typically would. I have used Golden Mtn as a binder to attach my seasonings, although mustard still works great too. I have tried Golden Mtn in salad dressings, ramen broths, and many different meat marinades (pork, chicken, beef). All of it has been very good, so now I have a couple spare bottles on hand for when I run out. I prefer to sous vide my steaks and I will usually put a well-seasoned steak w/ 1-2 Tbsp of Golden Mtn seasoning in the sous vide bag, vacuum seal it, and then cook it sous vide for a couple hours. A couple hours later, dry it off, blow torch the steaks to preferred-crust doneness….best ever!
C**D
Staple in my Household
I grew up using this item, so it’s always been a staple in my kitchen. Since relocating to an area without any Asian stores, I was pleasantly surprised to find it available on Amazon.The flavors are just what I’m used to. I use this in place of soy sauce for Lao and Thai recipes. While it’s a bit more expensive than what I’m used to paying, it’s definitely worth it since you can’t find it in most American grocery stores.
S**.
Sauce
It was great tasting
A**R
Lousy wrapping, good sauce
I'm guessing this is an Amazon issue, but a stick on bubble wrap was used and it completed ripped off the label. I couldn't find a better place to leave feedback on the packaging/shipping.The sauce is good, and just as expected.
E**.
Great gluten free option
Love the taste, bottle doesn’t leak (even when the 2 year old gets ahold of it) and came well-sealed. Great dark soy sauce option for those who are gluten free too.
M**E
No safety seal under cap
Product leaked in package. There is no safety seal under cap. Consume at your own risk. Smelled like soy sauce during cleanup. Can’t vouch for taste. Too easy for someone to tamper with ‘this product. I won’t chance consuming it.
R**A
Excellent sauce
We like this sauce better than soy sauce. My sister puts it on her tater tot’s and it’s really good that way too!
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